
Food production companies are one of the basic water customers. Various purified water applications for food stuff preparation have different requirements. For example, it is required to observe a certain ratio of sulfates to chlorides in the brewing process; juice preparation requires a set ratio of water desalination and partial removal of hardness and alkalinity. As a result, purified water is required to be absolutely decontaminated.
LLC “HydroTech Engineering” Co Ltd has used various technologies of water preparation for the food industry. They are: Reverse Osmosis, Ion-Exchange technology, Mechanical Filtration, Iron Removal, chlorine disinfection, ozone and non-oxidizing biocides.
Examples of completed projects in various branches of the food industry:
Enterprise
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Application
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Technology
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«Dairy Plant»
Ukraine, Kiyiv region., Bila Tserkva
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Process water for dairy plant
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Reverse Osmosis 2 m3/h of the drilled well.
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«AMYLCO»
Russia, Rostov region
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Process water for starch production.
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Reverse Osmosis installations 25+25 m3/h.
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«National Vodka Company»
Ukraine, Cherkasy.
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Process water for production of alcoholic beverages.
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Mechanical filtration, Softening 16 m3 / h, Reverse Osmosis 12 m3 / h of the drilled well.
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«The Wine House Logos»
Ukraine, Dnipropetrovsk
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Process water for wine production.
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Mechanical filtration, Reverse Osmosis 2 m3/h of the drilled well.
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«Mirgorod Mineral Water Plant»
Ukraine, Poltava region, Mirgorod
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Drinking water for bottling.
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Reverse Osmosis 30 m3/h of the drilled well.
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«Sandora»
Ukraine, Mykolaiv
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Process water for juice production.
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Reverse Osmosis 120 m3/h of the drilled well.
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«Coca-Cola Beverages»
Ukraine, Kiyiv region, Brovary
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Process water for juice and baby food production
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Reverse Osmosis 45 m3/h of the clarified water
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«Alef Vinal»
Ukraine, Crimea, Bagerovo.
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Process water for cognac production.
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There are two installations: Mechanical Filtration and Reverse Osmosis 3 m3 / h of the drilled well.
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